Скачать или смотреть Romanian Mac & Cheese

Romanian Mac & Cheese (Macaroane cu Brinza)

The best thing about this is that it's completely versatile! You can add whatever kind of cheese you have floating in the back of your fridge, you can skip the sugar and vanilla if you don't want it sweet, or you can just add sugar on top!

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Recipe:

Ingredients
8 oz macaroni
5 eggs
2 cups feta
¼ cup cream cheese (cubed)
2 tbsp butter (cubes) + more for greasing
½ tsp lemon zest
½ cup sugar (optional)
1 tsp vanilla extract (optional)

Directions
1. Cook pasta according to package.
2. In a small bowl, whisk eggs, lemon zest, sugar and vanilla (if using).
3. In another bowl, fold the feta, butter, and egg mixture into the cooked pasta.
4. Spread mac & cheese into a greased ovenproof pan and top with cream cheese cubes.
5. Bake at 375 degrees for 45-60 minutes, or until the middle is no longer runny.
6. Cut into squares and serve warm, or cool, wrap in plastic wrap, and refrigerate for later.



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