Cooking Paper Mario: The Thousand-Year Door Recipes In Real Life

Ink Pasta-
12 oz Squid Ink Pasta
1 tbsp Olive Oil
1/4 cup Onions
26 oz Crushed Tomatoes
1 tsp Garlic Powder
1 tsp Dried Oregano
Salt and Black Pepper
Basil and Parmesan Cheese for serving

Shroom Steak-
2 Portobello Mushrooms
2 tbsp Olive Oil
1 tbsp Red Wine Vinegar
1 tbsp Steak Seasoning

Zess Tea-
Yorkshire Gold Black Tea
Honey
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Recipe Sources and Ideas:
https://robinmillercooks.com/pasta/f/...
https://www.mydarlingvegan.com/portob...