Скачать или смотреть Flavor-Packed Skillet Roast Chicken with Balinese Paste | JON KUNG

Jon Kung shows you how to cook a juicy, perfectly roasted whole chicken using a cast iron skillet and an incredible Balinese spice paste called basi ganette. Learn his easy technique to spatchcock the chicken for even cooking, how to prep flavorful fingerling potatoes and parsnips, and why cooking in a hot cast iron pan locks in all the deliciousness.

Whether you’re a kitchen rookie or a seasoned cook, this one-pan recipe packs bold, exotic flavors with minimal fuss. Don’t worry about dry breasts or overcooked thighs—Jon’s got you covered with tips, honest kitchen moments, and a few laughs along the way. Tune in, try it out, and get ready for a flavor-packed meal!

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0:00 Techniques on How to Cook Whole Chicken
1:54 Let's Get Cooking
2:00 Preheating oven and cast iron skillet
3:13 Preparing the Fingerling Potatoes and Parsnips
3:44 Complementing Flavors
4:32 Using Meat Thermometers for Perfect Doneness
5:41 Placing Chicken and Veggies in the Skillet
6:39 Mid-cook Update and Basting Realization
7:14 How Base Genep Affects Cooking Time
7:55 While Resting, Tasting
9:22 Next Time, Trust The Chicken!

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Flavor-Packed Skillet Roast Chicken with Balinese Paste | Jon Kung
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