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HOW TO MAKE CRUNCHY SAMOSA AT HOME ❤️

Ingredients:
Maida - 2 cups
Suji - 1 tbsp + 1 tsp
Ajwain - 1 tsp
Salt
Ghee - 2 tbsp
Cold Water
Jeera - 2 tsp
Saunf - 2 tsp
Coriander Powder - 2 tsp
Black Pepper - 1 tsp
Chilli Flakes - 1 tsp
Hing - 1/4 tsp
Oil - 1 tbsp
Green Chilli - 3pc
Ginger - 1.5 inch
Boiled Potatoes - 6-8pc
Peas - 1/2 cup
Amchur - 1/2 tsp
Kasuri Methi - 1 tsp
Red Chilli Powder - 1/2 tsp
Coriander - Handful


Recipe:
1. Dough: Add maida, suji, ajwain, salt, ghee and mix well while adding cold water gradually. Form a stiff and tight dough. Let it rest for 30 mins.

2. Samosa Masala:
Add jeera, saunf, coriander powder, black pepper, chilli flakes and grind coarsely. Add hing at the end.

3. Take a kadai, add oil, samosa masala and let it cook for 30 secs. Add green chilli, ginger and saute.

4. Add boiled potatoes, peas, salt, amchur powder, kasuri methi, red chilli powder and coriander leaves. Mix well.

5. Now form the samosa shape using the dough, fill it with the potato filling, close it properly using some water and deep fry in hot oil.

6. Serve with chutney of choice and enjoy!