Homemade Mixed Berry Jam - Everyday Food with Sarah Carey

Most people think that making jam is really difficult when, in fact, it’s actually super easy -- not to mention healthier for you because it’s fresh and you know exactly what’s going into it. The blackberries and blueberries give the jam lots of body as well as an intense berry flavor. Jam is also a great way to use up summer fruits and to store away some of this summer’s sweetest berries.

Recipe:
http://www.marthastewart.com/924847/m...

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Homemade Mixed Berry Jam - Everyday Food with Sarah Carey
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