Pasta with Peas and Pancetta | Easy and Delicious!

Rigatoni Pasta (shells work well too) with pancetta and peas is a simple pasta that's so good! Flavored with pancetta fat, the peas, onions, and garlic coat the rigatoni in a simple sauce of emulsified pasta water. This is a comforting pasta to add to your go-to list!

MORE COMFORTING PASTA RECIPES:
   • Comforting Pasta Recipes | Sip and Feast  

PRINTABLE RECIPE:
https://www.sipandfeast.com/shells-pa...

INGREDIENTS:
- 1 pound medium shell pasta or Rigatoni
- 1 pound frozen peas
- 6 ounces pancetta - cubed
- 1 medium onion - diced
- 5 cloves garlic - sliced
- 2 Tablespoons olive oil
- 1/4 cup parsley - minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper

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