How To Make Persian Koofteh Tabrizi

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How To Make Persian Koofteh Tabrizi

1/2 cup yellow split peas
2 cups water
pinch salt

1 cup rice
1/2 cup bulgur
1-1.5 cups water
1 brown onion, chopped
1.5kg lamb mince (or beef)
1 egg
1 tsp salt
1 tsp ground turmeric
1/2 tsp black pepper
1 tbsp saffron water

3 hard boiled eggs
1 handful dried apricots, chopped
1 handful walnuts, chopped
1 handful cranberries

1 brown onion, sliced
2-3 tbsp oil
1/2 tsp ground turmeric
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 tsp salt
1 tsp ground coriander
1/4 tsp ground cinnamon
1/2 tsp black pepper
1 heaped tbsp tomato paste
4 cups cold water
1 tbsp saffron water
1 tbsp butter

Garnish with fresh mint