කිරිම කිරි රහට කිරි ආප්ප ලේසියෙන්ම හදමු / Let's make milk hoppers at home

පිටි කැඳ දමා සාදාගත් ආප්ප මිශ්‍රණය පැය හතක් අටක් පිපෙන්නට හැර පසුව එයට ලුණු සහ පොල්කිරි එකතුකර හොඳින් කලවම්කර ඉන්පසු පැය භාගයක් පමණ තබා ආප්ප සාදා ගන්න
පිටි 1 kg = පොල් ගෙඩියක කිරි

Let's Make Milk Hoppers At Home

Experience the delightful flavors of Sri Lankan cuisine with this comprehensive guide to making Hoppers at home. Hoppers, also known as "Appam," are crispy, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk. Perfect for breakfast, dinner, or as a unique snack, these versatile delights can be served plain, with a fried egg, or paired with spicy curries and sambols. Follow this step-by-step recipe to master the art of making Hoppers and bring a taste of Sri Lanka into your kitchen.

Hoppers recipe, #Sri Lankan cuisine, homemade hoppers, Appam recipe, Sri Lankan food, traditional Sri Lankan dishes, rice flour recipes, coconut milk recipes, fermented batter,#Sri Lankan breakfast, easy recipes, cooking at home, crispy pancakes, egg hoppers, Sri Lankan snacks.


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