Tree Trunk House Cake | There's light inside this cake!!💡😁미니어쳐 하우스 케이크

I wanted to make a cake children can play with and I combined it with my love of woodlands. I hope you enjoy with me!
나무둥지속에 감추어진방을 만들어 보았어요 귀여운 걸 마우스의 침실이에요. 불도 켤 수있답니다
케이크를 먹고 나서도 가지고 놀 수 있는 미니어쳐 하우스케이크 입니다

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DIMENSIONS
・ 10” round cake sponge 4”/9cm (h)
・ 15” round cake drum

Chocolate Ganache: I did 2 coatings of chocolate ganache

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PRODUCTS USED IN THIS VIDEO

Electric Turntable
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Apron
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Nonstick Board Small
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PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
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Cake Decorating Tool Set
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Cake Smoother
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PME Tilting Turntable
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Piping tip Wilton 352
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FONDANT COLOURS

Pink
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Ice Blue
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Chocolate
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Red
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Egg Yellow
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Canary Yellow
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CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together

RICE KRISPIES & MARSHMALLOW RECIPE
・ 50g butter
・ 200g marshmallows
・ 200g Rice Krispies cereal

MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.

모델링패이스트 래시피
500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요

PASTILLAGE RECIPE
・ 300g powdered sugar / icing sugar
・ 1 tbsp CMC gum powder (tylose)
・ Up to ¼ cup of water
Mix the sugar and CMC gum powder and add the water little by little until it becomes a firm dough. Do not add all in one go, do not add too much water.
Leave for 24 hours before use in room temperature. Do not store in the fridge

GUM PASTE RECIPE
・ 500g powdered sugar (icing sugar)
・ 80g extra powdered sugar
・ 100g fresh egg white or 17g dried egg white powder and 80g water
・ 1 teaspoon CMC
・ 10g vegetable shortening

GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar
2. Leave overnight and store in the fridge
3. Use up to 1 - 2 weeks
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.

SOCIAL MEDIA
Instagram   / debbyscake  
Facebook   / deborahwangcakes  
Blog https://www.deborahhwang.com
Korean Blog http://blog.naver.com/syon207
Pinterest https://www.pinterest.co.uk/deborahhw...
Flickr https://www.flickr.com/photos/2180163...

CAMERA GEAR
Sony A6500 Camera Body
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Picture Profile settings: slog2, ITU Matrix 709, Colour Depth all 0, Detail 0

Sony E 35mm F1.8 OSS Camera Lens
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ND Filter
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Sony ZV-1
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EDITING
Final Cut Pro X

MUSIC BY EPIDEMIC SOUND
Serenade - Megan Wofford
Lupi - Sayuri Hayashi Egnell
Dreamlike - Megan Wofford
Night Mood - Franz Gordon
Fly By Night - Wendy Marcini
Blue Skies Are Coming - Sayuri Hayashi Egnell

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