Скачать или смотреть 진~하고 얼큰한 돼지고기 김치찌개 만들기

재료
국거리용 돼지고기, 김치, 참치액, 국간장, 다진마늘,
청양고추, 고춧가루, 물

조리방법
1. 키친타올을 준비해 돼지고기를 꾹꾹 눌러주세요
(핏물을 제거해줘야 잡내가 많이 없어요)
2. 고기를 냄비에 넣고, 마늘가루 넣고, 갈색이 되도록
볶아주시다가 김치도 잘라서 넣어주세요
3. 같이 볶아주다가 어느정도 익어가면, 참치액 1숟갈
물 450ml, 다진마늘 2조각(2숟갈), 다진청양고추 반조각
파 반대, 국간장 1숟갈을 넣고 한번 저어준 뒤 보글보글
끓여주세요!!
4. 10분 보글보글 끓여주신 후 드시면 끝!!

Material
Pork for soup, kimchi, tuna liquid, soy sauce, minced garlic,
Chili peppers, red pepper powder, water

How to cook
1. Prepare a kitchen towel and press down on the pork
(You need to remove the blood so that there's not a lot of odor.)
2. Put the meat in a pot, add the garlic powder, and brown
While you stir-fry it, cut the kimchi and put it in
3. Stir-fry them together and when they're cooked to a certain extent, 1 spoonful of tuna solution
450ml water, 2 pieces of minced garlic (2 tablespoons), half of minced Cheongyang red pepper
Opposite green onion. Add 1 spoonful of soy sauce and stir it once. Boiling
Please boil it!!
4. Boil it for 10 minutes and eat it. It's over!!

材料
汁用豚肉、キムチ、ツナ液、うす口醤油、おろしにんにく、
チョンヤン唐辛子、唐辛子粉、水

調理方法
1. キッチンタオルを用意して豚肉をぎゅっと押してください
血を除去してこそ臭みがあまりありません
2. 肉を鍋に入れて、ニンニク粉を入れて、茶色になるように
炒めてからキムチも切って入れてください
3. 一緒に炒めてある程度火が通ったら、ツナ液1スプーン
水450ml、にんにくのみじん切り2ピース(2スプーン)、にんにくのみじん切り青唐辛子半切れ
ネギの反対、うす口醤油1さじを入れて一度かき混ぜてからぐつぐつ
沸かしてください！！
4. 10分ぐつぐつ煮た後、召し上がれば終わり！！