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Total No. of Servings - 25 persons


Ingredients:

Grated Carrot - 5 cups (1 kg)
Full Cream Milk - 1/2 litre (3 cups)
Unsweetened Khova - 100g (3/4 cup)
Sugar - 2 & 1/2 cup
Cardamom powder - 1 tsp
Table Salt - 1/4 tsp
Cashews & Badam - as required

0:00 - Introduction
0:47 - Boiling of Carrot with milk
4:47 - Adding of Sugar
9:17 - Plating and Tasting


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