Скачать или смотреть MANGO GRAHAM CAKE | THE REAL CAKE!

Mango Graham Cake or sometimes called mango float is one of the Philippines’ favorite desserts, often prepared for celebrations, especially around Christmas. But have you ever wondered if Filipinos get tired of the same old recipe? Plus, it’s called "Graham Cake" even though it’s not technically a cake!

So, I decided to create my own version – keeping all the beloved elements but elevating it into a real cake!

Watch now to see how I transform this classic dessert into something new and exciting!

INGREDIENTS:
2 cups All purpose or heavy cream
1 cup Condensed milk
2 pcs Ripe mangoes (pref. Philippine mango)
Graham crackers

Crepe:
1 and 1/4 Water
2 eggs
1 tsp Salt
2 tbsp Sugar
1 Cup Flour
1/4 Oil

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