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Sindhi Teevan - Sindhi Style Mutton Curry
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Sindhi style mutton curry is also known as Teevan. Its flavourful and mildly spiced. This is a famous meat dish during family get togethers and weddings.
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Preparation Time - 10 mins
Cooking Time - 70 mins
Serves - 3
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Ingredients
Oil - 4 tbsp
Ghee - 1 tbsp
Onion - 2 big
Mutton Curry Cut - 500 grams
Salt to taste
Red Chilli - 1 tbsp
Coriander Powder - 1.5 tbsp
Turmeric - Pinch
Garam Masala - 1 tbsp
Green Chilli - 1
Ginger - Small Piece
Tomatoes - 2 Medium
Water - As Required For Gravy
Garam Masala - 1 tsp
Coriander Leaves - 2 tbsp
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Steps
➡️ Heat Oil & Ghee in a pan. Add onion and cook for 2 mins on medium flame. When onion turn pinkish and translucent, add Mutton.
➡️ Add some salt, cover and cook on medium flame for 10 minutes. Check once in between.
➡️ Cook on medium flame until water has absorbed.
➡️ Add spices, green chilli and garlic. Give it a mix. Add tomatoes.
➡️ Cover & cook on low flame. Keep checking every 2-3 mins.
➡️ Repeat the steps until we get desired brown color of gravy and oil separates. This step is very important to get authentic Sindhi Mutton taste.
➡️ Add water for gravy. Adjust Salt. Cover and cook on low flame for 40 minutes.
➡️ Check 1-2 times in between. Cook until Mutton is completely cooked.
➡️ Garnish with garam masala and coriander leaves.
➡️ Serve hot with rice or roti.


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