Скачать или смотреть To Cut a Large Fish, First Prepare by Cleaning and Scaling The Fish

To cut a large fish, first prepare by cleaning and scaling the fish if necessary. Lay it on a non-slip cutting board and use a sharp fillet knife. Remove the head by cutting just behind the gills at an angle. Then, make a clean cut along the belly to open the fish and remove the internal organs if they're still inside.

Next, fillet the fish by making a long incision from the head to the tail, following the spine. Work the knife along the bones, lifting the meat off carefully. Flip the fish over and repeat the process on the other side. Make sure to use long, smooth strokes to get clean fillets.

Finally, if needed, remove the skin by laying the fillet skin-side down, holding the tail end, and cutting between the flesh and skin while pulling the skin away. Trim any remaining bones and portion the fillets as desired. Be sure to keep your knife sharp and work carefully to avoid damaging the meat.
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