Скачать или смотреть Chapli kebab|Bun kebab|Sandwich kebab|

The chapli kebab is a popular street food throughout Khyber Pakhtunkhwa and other parts of Pakistan, as well as in eastern Afghanistan.It can be served and eaten hot with naan bread, or in buns and sandwiches such as a bun kebab.


Mutton mince 500gm
2 onion fine chop
Cumin roasted crushed 1 tablespoon
Coriander roasted crushed 1 tablespoon
Anar Dana 1 tablespoon
Ginger garlic paste 1 tablespoon each
Green chilli chopped 5 no
Green coriander
Salt to taste

Mix all the ingredients with mutton mince and keep aside
With wet hands shape the kebab
Heat oil in a pan and cook the kebabs for 5 min on each sides on medium heat
Remove from heat and enjoy