Скачать или смотреть Chicken Biryani | SAMSEATS

Chicken Biryani. This is THE perfect comfort food, incredibly warming and packed full of flavour. I can assure you, it does NOT disappoint. I wanted to try and keep the recipe as authentic as possible to highlight this dish in a true light. To do this I had to search around, cross reference a lot of different authentic recipes, research the history of Biryani and find out about all the numerous variations (there’s hundreds out there, trust me..!) 🔥

Ingredients:
Serves 6 large portions

800g chicken (mix of thighs and drumsticks)
2 cups yoghurt
Handful or mint and coriander finely chopped (save some for layering up later)
2 large knobs of ginger (minced)
5 garlic cloves (minced)
3 green chillis
Juice of 1 lemon
4 black cardamom
4 green cardamom
2 large cinnamon sticks
3 heaped tsp garam masala
4 heaped tsp chilli powder
Few large pinches of kosher salt

3 red onions
Vegetable oil (for frying)
Salt to season

650g basmati rice (long grain)
1 tbsp ghee
3 bay leaves
1 stick of cinnamon
3 green cardamom pods
2 tsp caraway seeds
Sprig of mint
Few pinches of kosher salt
2 litres water (enough to just cover rice)

3 tbsp ghee (for frying chicken)
Saffron milk (pinch of saffron diluted in 500g/ml warm milk)

Served with raita (mint yoghurt)

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