Soft Gluten-Free Breadsticks | Easy Olive Garden Copycat Recipe

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This is the best-tasting Gluten-Free Breadsticks recipe inspired by Olive Garden breadsticks. These fluffy breadsticks are high in protein and low carb with simple ingredients, including almond flour, Monterey Jack or Mozzarella cheese, parmesan cheese, greek yogurt, eggs, Italian seasonings, and garlic powder.

Unlike yeast bread, the best part about these homemade gluten-free breadsticks is that they are quickly made in less than 30 minutes. This is the perfect easy recipe if this is your first time making gluten-free soft breadsticks to accommodate your food allergies. They are soft, buttery, cheesy and full of incredible Italian flavor just like the original bread sticks from Olive Garden. This is one of my favorite gluten-free bread recipes my entire family devours.

Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.

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