Kacha Mango candy| Raw mango toffee | Homemade lollipop

Experience the natural and tanginess of a raw mango in candy or lollipop.
it's very easy to do with only 4 ingredients.
kid's will enjoy lollipop's in Kacha mango.
it's all time favorite for many adult's too.
Enjoy the taste by doing this recipe at home.
#rawmangocandy #mangotoffee #Kachamangocandy #lollipop #rawmangocandy #pachamangarecipe #mangorecipes #singapengalinsamaiyal

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Ingredients:

Raw green mango - 1
Sugar - 1 Cup
Green food color

Method:

1.First, peel the mango skin and cut it into cubes
2.Grind it with water into smooth paste.
3.Strain the grinded paste.
4.Let it rest for half an hour to get a clear juice at the top.
5.In a pan add sugar with half cup of water and stir well till you get
one string consistency.
6.Add,only the clear juice and mix well in sugar syrup.
7.Add green food color.
8.Mix it well and let it boil for 10 mins.
9.Now,in an aluminium foil drop it into desired shapes and if u want insert tooth pick
to get lollipop's
10.Let it rest for 2 hrs.
11.After 2 hrs,candies can be taken out from foil
Now,candies and lollipop's ready