🇵🇭 Making FILIPINO ADOBO and trying it out with the whole family / Episode 3

My mother-in-law makes everything by eye - approximately.
Oparah - salt, sugar, vanillin, 1 egg, butter 10-15 grams, 50 grams of live yeast, milk and water boiling 0.5 liters (milk a little bit to make the water warm).

Add all the ingredients to the warm water (boiling water diluted with milk).
And 2 tablespoons of flour.

We leave to rest the opara for 30 minutes, during this time it rises.

And then begin to add gradually flour and sunflower oil by tablespoon.
Hands and bowl grease with sunflower oil, knead the resulting dough - the consistency of pancakes. And let the dough rest in a warm place.
It will rise and then add again - and so 2 times.
Then we divide it into balls, my mother-in-law always makes 43 balls.
Let the balls rest and rise. Then roll out and put the filling. Punch it down and turn it over. Let the pies rest and rise.
Then we grease them with egg, a little water and sugar.
And put them in the oven until ready.
Take them out and grease with butter ♥️.
Bon appetit

trying Filipino food first time
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I'm making Philippine food for the first time



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