Arachuvitta Sambar Recipe

Arachuvitta Sambar is a traditional South Indian style sambar made using toor dal along with vegetables, freshly roast and grind spices and tempering items. Arachuvitta Sambar is very aromatic and flavorful which goes well with rice and can be served as side dish for idli and dosa too.

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Ingredients:
2 tablespoon tamarind
15 small onion
1 tomato
1 carrot
1 heaped teaspoon jaggery powder
1 tablespoon coriander leaves
To cook dal
3/4 cup toor dal
salt to taste
1/4 teaspoon turmeric powder
To roast and grind
2 tablespoon coriander seeds
1 tablespoon chana dal
5 red chilies
1 teaspoon raw rice
1/4 cup coconut
To temper
1 tablespoon oil
1 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
2 red chilies
few curry leaves
1/4 teaspoon hing

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