Скачать или смотреть Moist Carrot Cake Ever!

This video gives you step by step on how to make and decorate my most Moist and Delicious Carrot Cake ever....scroll further down for the recipe.
You will not be disappointed with this Cake....always a crowd pleaser for any occasion. Received most compliments on this cake.

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INGREDIENTS;
5 Cups Grated Carrot
1½ Cup Chopped Pecans
1½ Cup Oil
4 Eggs
2 Teaspoon Bi-carb Soda
2 Cup of Raw Sugar
2 Cup of Flour
1 Teaspoon of Vanilla
1 Teaspoon Nutmeg / Cinnamon
1 Teaspoon Mixed Spices

METHOD:
1. Combine Eggs, Sugar, Oil and vanilla and sifted dry ingredients in a bowl.
2. Beat on a low speed until smooth.
3. Stir in Carrots and Pecans.
4. Pour into a well greased ring tin (I use a 9 inch / 23 cm round tin)
5. Place into Oven on 350 degrees F or equivalent in 170 C
Cook for approximately 1 hour - 1 hour 30 minutes - or fully cooked depending on your oven temp.
6. Ice when cool.

CREAM CHEESE FROSTING:
1. Beat 150g softened butter and 250g softened Cream Cheese until smooth and creamy.
2. Beat in 1 tablespoon lemon juice (or to suit your taste) and 3-4 cups icing sugar (sifted) beat until smooth.

ALTERNATIVE OPTION CAN USE LEMON ICING instead of cream cheese:
3 Tablespoons icing sugar, 1 dessert spoon butter, 1 desert spoon boiling water squeeze lemon juice to taste, and grated lemon rind to taste


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