How Laser Wolf Perfected the Brisket Kebab In NYC — Smoke Point

At Laser Wolf in Williamsburg, Brooklyn, executive chef Andrew Henshaw and his team use Marabu charcoal to create the perfect char and impart a smokey flavor into meaty brisket kebabs, creamy babaganoush, whole branzino, and more.

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Producer/Director: Connor Reid
Camera: Micheal Latchman, Ian Stroud
Editor: Michael Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Smoke Point,' click here: https://trib.al/CXvjLUH

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