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INGREDIENTS (5 skewers)

30 Rice Cakes
3 tbsp Gochujang
1.5 tbsp Soy Sauce
1.5 tbsp honey
1 tbsp Sesame Seeds
1 stalk green onion

INSTRUCTIONS:

1️⃣ If using frozen rice cakes, blanch in hot boiling water for about 2-3 minutes. Strain the water out and set aside.
2️⃣ Put 6 rice cakes on each skewer. Then, lightly oil a large frying pan and, two at a time, place the skewers in and cook each side on medium-high until crispy with a little browning (usually 3 minutes).
3️⃣ In the same pan, over medium heat, add gochujang, honey, and soy sauce, and mix together well. Then, set aside.
4️⃣ Using a basting brush, slather all the skewers in the sauce.
5️⃣ Lastly, chop the green onion and top the skewers with the green onion and a sprinkle of sesame seeds.
6️⃣ Enjoy!