Скачать или смотреть How to make "Sockeye Salmon" Roasted Butternut squash & Parsnips

Sockeye Salmon
Butternut squash
Parsnips

Peel and cut squash into 2 inch pieces roll in Olive oil ,Salt and pepper
Rinse Salmon Add Salt and pepper, Honey and powdered Garlic
Roast 400' 40 minutes

Peel and cut up Parsnips, boil in salted water for about 30 min. Add Butter once drained.

Enjoy!!!
Sockeye Salmon # Roasted Squash # Boiled Parsnips

Sockeye salmon, also known as red salmon or blueback salmon, is a species of Pacific salmon known for its vibrant red flesh and distinctive spawning coloration. They are anadromous, meaning they migrate from saltwater to freshwater to spawn. Sockeye salmon are highly prized for their rich flavor, firm texture, and nutritional value, particularly their high levels of omega-3 fatty acids and astaxanthin.