How to Prepare Fermented Porridge From Scratch(Step by step tutorial)

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How to Prepare Fermented Porridge From Scratch(Step by step tutorial)#fermented porridge#food#uji#kenyanuji#ujirecipe#cookingfood#africanfood#food

Join me as we prepare fermented uji/porridge. This is a step by step and beginner friendly tutorial on how to prepare fermented porridge. Grab these easy steps and prepare yours today.
Process:
1. Scoop your porridge flour (e.g. 2 table spoons) then place them in a jar or bottle.
2. Add some water (either cold or warm)
3. Stir your mixture to incorporate everything.
4. Firmly close your jar/bottle with an airtight lid.(This minimizes penetration of air which can lead to formation of molds to your mixture)
5. Leave it undisturbed in your kitchen pantry for the fermentation process to take place.(2 or more days)
6. In a boiling water, add your mixture as you stir continuously.(prevents formation of lumps)
7. Let is boil for sometime.
8. Now add Lemon Juice- boosts the taste (2-3 Tbsps.)Optional
9. Done, now Serve and Enjoy

Always remember: Healthy food, healthy gut..
See you on the next one.
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