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As of April 2025, significant developments have occurred regarding the regulation of artificial food dyes in the United States and India, driven by growing concerns over their potential health impacts.​

🇺🇸 United States: National and State-Level Actions
🏛️ Federal Initiative to Phase Out Synthetic Dyes
U.S. Health Secretary Robert F. Kennedy Jr. and FDA Commissioner Marty Makary have announced plans to eliminate eight petroleum-based synthetic food dyes from consumer products by 2027. This includes dyes such as Red 40, Yellow 5, and Blue 1. Companies are expected to either replace these artificial dyes with natural alternatives like turmeric or beets or include warning labels on products containing them. Two dyes, Citrus Red No. 2 and Orange B, will be banned immediately. ​

The FDA aims to collaborate with the industry to phase out these dyes, citing studies linking them to health issues such as ADHD, obesity, and diabetes. The agency also plans to introduce four new natural color additives and expedite the approval process for more. ​

🏫 California's Ban in Public Schools
In September 2024, California Governor Gavin Newsom signed the California School Food Safety Act, making it the first U.S. state to ban six synthetic food dyes—Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, and Green 3—in food served in public schools. The law, effective December 31, 2027, aims to protect children's health by eliminating additives linked to neurobehavioral problems. ​

🇮🇳 India: Karnataka's Ban on Artificial Food Coloring in Kebabs
In June 2024, the Karnataka government in India banned the use of artificial food coloring in the preparation of kebabs, including vegetarian, chicken, and fish varieties. This decision followed laboratory tests revealing the presence of harmful dyes like Sunset Yellow and Carmoisine in several samples. Violations of this ban can result in severe penalties, including imprisonment of up to seven years and fines up to ₹10 lakh.

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