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Garlicky Chicken Wings
Hey guys! Today’s gonna be all about these INSANELY garlicky chicken wings—no frying, all flavor, and ready in under 45 minutes. Let’s dive in!
Ingredients (for 2-3 people):
10 frozen chicken wings
1 tsp salt (for soaking) + 1 tsp salt (for marinating)
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cooking wine (or rice wine or lemon juice)
2 tbsp minced garlic (about 6-8 cloves)
1 tbsp cornstarch
1 tsp sugar
½ tsp black pepper
Ginger slices & green onions (handful)
Diced bell peppers & onions (for garnish, optional)
Oil for frying

Step 1: Prep & Clean the Wings
Toss 10 frozen wings into a bowl. Add 1 tsp salt and cover with cold water. Soak for 20 minutes—this pulls out all the yucky blood and gunk.
Pro tip: Use a fork to pierce the wings slightly before soaking for faster 血水 (blood water) release!
After soaking, squeeze each wing hard with your hands (like you’re wringing a wet towel!), then rinse under running water. Pat dry with paper towels—no moisture = better flavor sticking!

Step 2: Cut & Marinate (The Flavor Bomb Step!)
Snip each wing at the joint with kitchen scissors to make two pieces. Why? More surface area = more marinade magic!

In the bowl, add:
1 tsp salt
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cooking wine
a handful of ginger slices + green onions
½ tsp black pepper
1 tsp sugar (trust me, it balances the salt!)
1 tbsp cornstarch (this gives a light sticky glaze later!)
Mix like crazy with your hands for 30 seconds—get in there and make sure every wing is coated. Let it sit for 15 minutes (go grab a snack—you’ve earned it!).

Step 3: The Garlicky Sauté (Smell Alert!)
While the wings marinate, crush 6-8 garlic cloves into fine mince. I love using a garlic press here—it’s faster than chopping, and the paste releases more flavor!
Heat 2 tbsp oil in a pan over medium heat. Once hot, lay the wings in one by one (no overcrowding!). Cook for 4-5 minutes per side until golden and caramelized (that caramelization = major flavor!). Remove to a plate.

Step 4: Build the Garlic Base & Toss
No need to clean the pan! Leave those browned bits—they’re flavor gold. Add the minced garlic, ½ cup diced bell peppers, and ¼ cup diced onions. Sauté for 1-2 minutes until the garlic is lightly golden and your kitchen smells like a garlic paradise.
Toss the wings back into the pan. Stir vigorously for 10 seconds to coat them in all that garlicky goodness. Boom—done!
Final Touch & Serve
Garnish with a sprinkle of green onions or red pepper flakes (optional, but makes it look fancy!).
These wings are juicy AF, with a sticky garlic glaze that’s perfect for dipping or licking off your fingers (no judgment here!). Serve with rice, noodles, or a fresh salad—they’re a total crowd-pleaser, even for picky eaters!

#recipe #simplerecipe #foodies #chicken #chickenrecipe