Скачать или смотреть Banana Bread Biscuits with Whipped Brown Sugar Cinnamon Butter

These Banana Bread Biscuits are soft, buttery, and filled with banana flavor — the perfect shortcut when you’re craving banana bread but don’t want to wait for a loaf to bake. Served warm with homemade whipped brown sugar cinnamon butter, they’re a cozy breakfast, brunch, or anytime treat.

I’ve shared the full printable recipe on my blog:
👉 https://thesaltycooker.com/easy-carbo...

Make a batch, slather on the cinnamon butter, and watch them disappear!

Recipe:

Ingredients
• 2 ¼ cups all-purpose flour (or 1.1 GF flour if gluten free)
• 8 tbsp cold butter
• 1 ¼ tsp kosher salt
• ½ cup sugar
• 1 tsp cinnamon
• ½ cup mashed ripe banana
• ½ tsp baking soda
• 1 tbsp baking powder
• ½ cup buttermilk
• 1 tsp vanilla extract

Whipped Brown Sugar Cinnamon Butter
• 6 tbsp salted butter, room temp
• ½ tsp ground cinnamon
• 3 tbsp brown sugar
• 1 tsp maple syrup

Instructions
1. Preheat oven to 425°F. Brush a 9” cast iron skillet or 7x10 baking dish with 1 tbsp butter.
2. Mix dry ingredients in a bowl.
3. Cut in butter until fine crumbs.
4. Stir in buttermilk, vanilla, and mashed banana until just combined (don’t overmix).
5. Roll dough 1–1 ¼” thick. Cut out 8 biscuits with a 3” cutter.
6. Place in fridge for 1 hour.
7. Bake 17–20 minutes, until tops are lightly golden.
8. For the butter: beat all ingredients with a hand mixer or whisk 2–3 minutes until fluffy.

Serve warm with whipped cinnamon butter.

🍌 If you make these Banana Bread Biscuits, let me know in the comments how they turned out!
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