Скачать или смотреть Burnt Honey & Pistachio Ice Cream | Ice Cream Recipe Without Heavy Cream

Burnt Honey Ice Cream: honey is caramelized and stirred with a custard base and pistachios for a truly toasty, creamy experience. Try also pairing it with graham crackers. Ingredients below or at https://www.cookingcompaniontv.com/bu...

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Chapters
0:00 What and why this recipe
0:38 How to 'burn' (caramelize) honey
1:30 Combining hot honey to ice cream custard
2:15 How long to chill ice cream custard
2:28 When to add crushed pistachios
3:08 How caramelized sugar affects ice cream
3:30 My custard ratio
4:00 Why use less sugar in this recipe than usual
4:20 Substituting goat milk powder for cream
4:55 Using regular cow dairy custard recipes

Burnt Honey & Pistachio Ice Cream
Ingredients
1/2 cup honey
3 cups milk
3 tbsp goat milk powder
2 eggs whole, or 3 egg yolks
3 tbsp sugar
1/3 cup crushed pistachio

Recipe summary: add milk and eggs to saucepan and heat over very low heat. Whisk together until eggs are completely combined with milk, about one minute. Add sugar and slowly increase heat incrementally, every few minutes, whisking regularly, until milk is steaming. Sift goat milk powder into hot milk and increase heat to medium-low. Continue whisking and checking consistency, until the custard coats the back of a metal spoon. Turn off heat. In a separate tall pan, heat honey over medium heat. Let it come to a boil and bubble for 5-8 minutes (unless you're comfortable with this and want to go for 10). Honey should turn dark and smell like toasted marshmallow. Turn off heat and add custard to hot honey one scoop at a time, carefully. Stir together and cool. Add crushed pistachios at the end of churning.


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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.

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