Oslo, Norway: A warm home, slow life and a good work- life balance / Silent vlog

Oslo's cutest tour guide, Mochi, takes us on a leisurely walk in a cozy area of the city. We also visit a dog friendly café, make butternut squash soup, and celebrate life with a sweet desert on a weekday evening.

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BUTTERNUT SQUASH AND SWEET POTATO SOUP
(You can use any kind of pumpkin instead of butternut squash)

2 onions
2 cloves of garlic
1 table spoon butter
A little ginger
1 tsp tumeric
2 tsp ground cumin
500 g butternut squash
500 g sweet potatoes
1 litre vegetable stock

Cook the onion, garlic and ginger till soft. Add the spice. Add the squash and sweet potatoes.
Add the butter. Cook for a few minutes before adding the vegetable stock. Bring to a simmer. Cook for about 20 minutes. When the vegetables are soft, blitz them with a hand blender. Add salt and pepper to taste.