Скачать или смотреть Lemon Pepper Tofu | Dana Williams and Davida Williams

Hey Guys. It's seriously such a treat when my big sissy (@DavidaBWilliams) cooks for me. Everything she makes is ridiculously delicious. Check out her Lemon Pepper Tofu recipe with Yogurt Dip (if you are vegan you can sub the yogurt for vegenaise) and please let me know what else you'd like her to teach us how to cook. I can always use a few tips from her. Ingredients are listed below:

3 1/4 lemons
7 cloves of garlic
1/4 - 1/2 bunch of cilantro
cup of yogurt (or vegenaise)
salt & black pepper (to taste)
olive oil
14 oz. Organic firm tofu

to prep tofu: strain liquid out of container and wrap tofu in paper towel for at least an hour, if you dont have a tofu press. otherwise use a tofu press to strain the liquid out of the tofu. refrigerate until ready to use.
preheat oven to 400 degrees fahrenheit
juice 3 lemons & chop 4 cloves of garlic. Add salt & pepper to taste, and place in a pan with tofu to marinate in the fridge for 30 mins to an hour.
to make yogurt dip: put 1 cup of yogurt (or vegenaise) in the food processor. about 1/4 - 1/2 of a bunch of cilantro and salt & pepper to taste. process until smooth.
take the marinating tofu out of the fridge. put about 1.5 tablespoons of olive oil at the bottom of the baking pan, then add the tofu, lemon juice and remaining contents of the marinating mixture into the baking sheet. bake in the oven at 400 degress fahrenheit for about 25-30 minutes.
you can broil the tofu for 5 extra minutes if you'd like it crispier. otherwise skip this step.
your tofu is ready to serve with the yogurt dip - enjoy - :)

The song playing throughout this video is a song I wrote called "Stuff":
   • Dana Williams - Stuff (Official Music Video)