Parval Chokha Recipe | Smokey Flavour Parval Chokha | Delicious Bihari Style Parval Chatney Recipe❤️

A Bihari meal typically carries small servings of side dishes next to rice/roti and curry: chutney, bhujiya (fried stuff), chokha (mashed stuff). Parval chokha is one such popular side, in which parval (pointed gourd) is Roasted for Smokey flavour or even you can boiled as well and mashed with seasoning.

Parval chokha faces no such conditioning-engendered disdain: this dish does not have another avatar outside of the Bihar-Jharkhand-Bengal triad. There may be variations in the seasonings used, the template remains the same.

This parval ka chokha recipe lays out the dish in its simple form, and closes with suggestions on what else you could do with it for added flavoring.

Do give it a try and give your feedback . It’s quick and simple , and super delicious .

If you like my video then plz do like , share and subscribe to my channel and follow on insta and Facebook as well 🙏🏻

My YouTube channel 👉🏻    / @hemasingh100  

My Facebook Page 👉🏻 https://www.facebook.com/profile.php?...

My Instagram account 👉🏻https://instagram.com/hemasingh04?igs...

Thanks for watching 🤗

#chokha #chokharecipe #parval #pointgourd #parvalchokha #biharifood #villagefood #villagestyle #food #foodvlog #foodreels #reels #hemasingh100 #musttry #recipe #recipeoftheday #trending #delicious #deliciousfood #homemade #cooking

Ingredients for Smokey Flavour Parval Chokha (for 3 servings)

Fresh Parval - 5
Onion - 1 medium size chopped
Green chilli - 3-4 chopped
Coriander leaves - 2 tbsp chopped
Lemon Juice - 2 tbsp
Salt according to taste