Spicy Zucchini Chutney | 4K | CitrusLeaf 🍋

Zucchini chutney!!
Zucchini Chutney made with green chili, garlic, fried lentils and fresh coriander leaves.
Traditional South-Indian style Chutney is the perfect accompaniment to rice!, It can be eaten with chapati/roti. you can customize it to your preference.
Zucchini blends well with Indian Spices and simply tastes delicious.

Ingredients
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3 tbsp Oil
1 tsp Split chickpea (Chana dal)
1 tsp cumin
½ tsp mustard
1 tsp black gram (Urad dal)
1 bowl Zucchini (Sliced)
5-6 green chili (add as per your spice level)
1½ tsp Salt / to taste
2 Cloves Garlic (Big one)
Small Lemon size tamarind
Handful of chopped fresh coriander leaves

For Tempering:
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½ tsp Split chickpea (Chana dal)
½ tsp cumin
½ tsp mustard
½ tsp black gram (Urad dal)
¼ tsp Turmeric powder
1 red dry chili
4 Curry leaves (Fresh/Dry)
pinch of Asafoetida (Hing)

Method:
------------
PART: A
1. Heat a pan and add oil.
2. Add cumin, mustard, split chickpea (chana dal), black gram (urad dal) and wait till seeds begin to crackle.
3. The lentils (dal) should start becoming golden. The cumin seeds will also crackle and get browned.
4. Now add Green chili and saute on low flame 1 min.
5. Take it into bowl and keep it aside.
PART: B
6. Add Oil in the same pan and saute chopped Zucchini slices about 2-3 minutes(till zucchini becomes a bit soft and slightly cooked) by closing the lid.
7. Add fresh chopped coriander leaves and saute 1 minute
8. Add tamarind and saute 30 seconds.
9. Turn off the flame and allow the mixer to cool.
10. Now add PART: A and B mixture to the blender jar.
11. Add chopped garlic cloves , taste to salt and blend to smooth
PART: C (Tempering)
12. Tempering, Heat a pan and add 2 tbsp of oil.
13. Add mustard, cumin, split chickpea (chana dal), black gram (urad dal), red chili/flakes.
14. wait till seeds begin to crackle and add curry leaves, turmeric, pinch of Asafoetida (Hing).
15. Pour the chutney over the prepared tempering.
Now, it is ready to serve.

Cooking Time:
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Total time : 25 minutes
Prep time : 5 minutes
Cook time : 20 minutes
Yield : 1 bowl

You can try this recipe with:
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