HOW TO USE USUBA KNIFE | TSUMA KUTTING | KAPPO MIURA PART1

Описание к видео HOW TO USE USUBA KNIFE | TSUMA KUTTING | KAPPO MIURA PART1

Explore the art of using a traditional Japanese Usuba knife, designed for precision vegetable cutting. This beginner-friendly video breaks down the essential techniques, making it easy for anyone to master this iconic single-beveled blade.

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Usuba Knives for Vegetables
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00:00 Introduction
00:21 What is a Usuba knife
01:54 How to hold a Usuba knife
02:38 Preparation
03:13 Washing
04:21 Making tuma
05:16 Katsuramuki
06:59 Tsuma cutting
07:59 Arrangement 
08:50 1st key point
09:11 2nd key point
09:32 3rd key point
10:23 Ending

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