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🧀 Three Cheese Pasta with Beef
🍝 Ingredients
For the Pasta:
10½ oz (300 g) dry pasta (penne, fusilli, or your choice)

1 tsp salt (for boiling water)

For the Beef:
1 lb (450 g) lean beef, cut into thin strips

1 tbsp butter

2 garlic cloves, minced

½ tsp salt

½ tsp sweet paprika

Pinch of black pepper

For the Sauce:
1 chopped onion

1¾ cups (400 ml) heavy cream

7 oz (200 g) cream cheese

1 cup grated parmesan cheese

7 oz (200 g) shredded mozzarella cheese

Optional:
Chopped parsley for garnish

👩‍🍳 Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil.

Add pasta and cook until al dente (about 10 minutes).

Drain and set aside.

2. Prepare the Beef:
Cut beef into thin strips.

Heat a skillet over medium heat and add 1 tbsp butter.

Add beef strips and cook until browned and water has evaporated.

Season with garlic, salt, paprika, and black pepper.

Stir well and fry briefly until fragrant.

Remove the beef from the skillet and set aside.

3. Make the Cheese Sauce:
In the same skillet, sauté the chopped onion until soft and fragrant.

Add heavy cream and stir.

Add cream cheese, stirring until melted and smooth.

Add parmesan and mozzarella cheese.

Stir continuously until the cheese is fully melted and the sauce is creamy.

4. Combine Everything:
Return the cooked beef to the skillet and mix it well with the sauce.

Add the drained pasta and stir to coat evenly in the creamy cheese and meat sauce.

5. Garnish & Serve:
Optionally, top with chopped parsley for color and freshness.

Serve hot and enjoy this rich, indulgent pasta dish!

💡 Tips
You can swap beef with grilled chicken or mushrooms for a variation.

For a baked version, transfer the final mix to a baking dish, top with more cheese, and broil until bubbly.

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