Скачать или смотреть Instant Moong Dal Kachori I बिना दाल भिगोये बनायें खस्ता मिनी मूंगदाल कचौड़ी I Pankaj Bhadouria

Instant Moong Dal Kachori I बिना दाल भिगोये बनायें खस्ता मिनी मूंगदाल कचौड़ी I Pankaj Bhadouria

Sharing with you the recipe of an Instant Moong Dal Kachori!
This Instant Moong Dal Kachori is a quick and easy recipe no soak recipe.
Making this Instant Moong Dal Kachori saves you the trouble of first soaking, then draining, grinding and sauteing of dal which is a long time consuming process.
To make this Instant Moong Dal Kachori we will use moong dal namkeen which already fried!
This saves us all the trouble and time consumed in making the Instant Moong Dal Kachori!
Check out the recipe and let me know how you liked it!

Instant Moong Dal Kachori
Preparation time: 20-3- minutes
Cooking time: 15 minutes
Serves: 3-4

Ingredients:
For the dough:
1 ½ cup flour
¼ cup roasted gram
Salt to taste
3-4 tbsp ghee
water or as required
For filling:
150g fried moong dal namkeen
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
2 tbsp white sesame seeds
2 tbsp sugar
½ tsp turmeric powder
1 tbsp kashmiri red chilli powder
Pinch of hing
Salt to taste
2 tbsp amchur powder
¼ tsp baking soda
Oil for deep frying
Method:
For kachori dough
In a mixing bowl, add flour, salt and ghee. Mix well.
Add water gradually and knead to a stiff dough.
Rest the dough for minimum 20 minutes.
For kachori stuffing:
In a mixture jar, add fried moong dal. Grind it into coarse powder.
Coarsely grind the roasted chana and mix with the dal.
Coarsely crush the coriander seeds, cumin seeds, fennel seeds and add to the dals.
Add the amchur powder, white sesame seeds, turmeric powder, red chilli powder, hing, salt, and mix well
Add 1 heaped tbsp ghee and 1 tbsp water and mix well.
Assembling the Kachori:
Knead the dough once again to make it pliable. Cut it into equal parts.
Roll into a small disc. Place the stuffing ball and bring the edges together to seal .
Prepare all kachoris in the same way.
Heat 2” oil in a pan.
keep the flame low and add the kachoris.
Do not touch kachori till it comes on oil surface and puff up.
Fry the kachoris on slow flame stirring often for a even golden color .
Remove and allow to cool before storing away.

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Timeline:

0:00 Introduction
1:12 Making the Kachori Dough
3:30 Making the Moong Dal Kachori filling
7:50 Stuffing the Moong Dal Kachori
9:04 Frying the Moong Dal Kachori

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