கர்நாடகா BisiBeleBath.. Sizzling brownie with ice cream / Day in my life USA / Kala's Kitchen

Glance of my busy day as a housewife in USA. This vlog features my Easy Fudge Brownie recipe and lunch cooking and time with my kids. Hope you like this video.

Thanks for watching.. Please leave your feedback in the comment section.

Subscribe for more videos: https://bit.ly/2HyUX87

#tamilvlog #dayinmylife #dailyvlog



Bisibelabath powder :
Chana dal - 2 tbsp
Urad dal - 2 tbsp
Coriander seeds - 2 tbsp
Dry coconut - 3 tbsp
Poppyseeds - 1 tbsp
Cloves - 5 no’s
Cinnamon stick - 2 small sticks
Cumin seeds - 1 tsp
Fenugreek seeds - 1/2 tsp
Kashmir red chili - 3
Red chili -3

For rice :
Raw rice - 1 cup
Toor dal - 1/2 cup
Asafoetida - 1/2 tsp
Water - 6 cups
Turmeric powder - 1/2 tsp
Oil - 3 tbsp
Small onion - 15 no’s
Tomato - 1
Vegetables
Tamirand water
Turmeric powder - 1/2 tsp
Bisibilabath powder - 2 tsp
Salt to taste

For Tempering :
Ghee - 2 tsp
Oil - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Red chili - 4 no’s
Fried onion
Curry leaves

Brownie recipe:
Chocolates - 300 g ( I used Cadbury dairy milk chocolate 3 no’s )
Butter - 3/4 cup ( 175g )
Granulated sugar - 3/4 cup
Brown sugar - 3/4 cup
Eggs - 4 no’s
Salt - 1/2 tsp
Vanilla essence - 1 1/2 tsp
All purpose flour - 3/4 cup
Cocoa powder - 1/2 cup

Baking Temperature - 170 C or 350 F
Baking time - 40 minutes
9*9 square baking pan