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INGREDIENTS TO MAKE RECIPE:

500 Gms Curd
2 Onion
2 Tomatoes
4 - 5 Green Chillies
1 Laddle Mustard Oil
1 tsp Jeera
A pinch Hing
Curry Leaves
5 Garlic Cloves
1 Inch Ginger
2 Dried Red Chillies
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Coriander Powder
1/2 tsp Roasted Jeera Powder
1 tsp Kasuri Methi
1/2 tsp Garam Masala
1 tsp Salt
1/2 tsp Black Salt
Coriander Leaves

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