🔴 LIVE Cook Along! | Butter Chicken Burger with Chef Sanjyot Keer | @licious_foods

Full written recipe for Butter chicken burger

Prep time: 20-25 minutes
Cooking time: 45-50 minutes
Serves: 6-7 burgers

Ingredient List for the live cook along!

For crispy Chicken Fillet:
@Licious_foods Boneless Chicken thighs 6-7 Nos. (500 GRAMS APPROXIMATELY)
SALT TO TASTE
KASHMIRI RED CHILLI POWDER 1/2 TSP
LEMON JUICE OF 1/2 LEMON
GINGER GARLIC PASTE 1 TBSP

MUSTARD OIL 1 TBSP
KASHMIRI RED CHILLI POWDER 1 TBSP
CORIANDER POWDER 1/2 TSP
CUMIN POWDER 1/2 TSP
BLACK SALT 1/2 TSP
CHAAT MASALA 1/4 TSP
GARAM MASALA 1/4 TSP
CARDAMOM POWDER A PINCH
ROASTED KASURI METHI POWDER A PINCH
GINGER GARLIC PASTE 2 TSP
CURD 2 TBSP

Coating & Frying:
REFINED FLOUR AS REQUIRED (FOR COATING)
SALT A PINCH
KASHMIRI RED CHILLI POWDER 1 TSP
ICE COLD WATER (FOR DIPPING THE CHICKEN)
OIL (FOR FRYING)

For makhani Sauce:
OIL 2 TBSP
BUTTER 1 TBSP
CUMIN SEEDS 1 TSP
ONION 2 NOS. (SLICED)
TOMATO 6-7 NOS
GARLIC 8-10 CLOVES
GINGER 1 INCH
GREEN CHILLI 2-3 NOS.
CORIANDER STEM 1 TBSP
CASHEW 7-8 NOS.
KASHMIRI RED CHILLI 2-3 NOS.
GREEN CARDAMOM 3 NOS.
TURMERIC POWDER 1/4 TSP
KASHMIRI RED CHILLI POWDER 1 TSP
CORIANDER POWDER 1/2 TSP
KASURI METHI POWDER 1 TSP
SALT TO TASTE
HOT WATER AS REQUIRED
WATER AS REQUIRED

Final cooking:
OIL 1 TBSP
BUTTER 1 TBSP
GINGER 1 TSP (CHOPPED)
GARLIC 1 TSP (CHOPPED)
KASHMIRI RED CHILLI POWDER 1/4 TSP
HONEY 1 TBSP
FRESH CREAM 2-3 TBSP
ROASTED KASURI METHI POWDER A PINCH
GARAM MASALA A PINCH
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
SALT IF REQUIRED

For laccha pyaaz:
ONIONS 3-4 MEDIUM SIZED
KASHMIRI RED CHILLI POWDER 1 TSP
DHANIYA POWDER 1/4TH TSP
CHAAT MASALA 1/2 TSP
GARAM MASALA A PINCH
BLACK SALT A LARGE PINCH
LEMON JUICE 1 TBSP
MUSTARD OIL 1 TSP
FRESH CORIANDER 1 TBSP (CHOPPED)

Toasted Burger Buns:
BURGER BUNS
BUTTER (SOFT)

For Assembly:
Romaine lettuce
Green chutney (Optional)

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