Скачать или смотреть The best brown butter, chocolate chip cookies

Ingredients (Makes ~20 cookies)
1 cup (2 sticks) unsalted butter


1 cup brown sugar, packed


½ cup granulated sugar


2 large eggs, room temp


2 tsp vanilla extract


2 ¼ cups all-purpose flour


1 tsp baking soda


½ tsp salt


1 ½ cups chocolate chips (or chunks)


Flaky sea salt (optional, for topping)



Instructions
1. Brown the butter
Place butter in a light-colored saucepan over medium heat.


Stir often — it will melt, foam, then turn golden brown with a nutty aroma (5–8 min).


Immediately transfer to a heat-safe bowl to cool 10–15 minutes.


2. Mix wet ingredients
Whisk browned butter, brown sugar, and white sugar until smooth.


Add eggs one at a time, then vanilla.


3. Combine dry ingredients
In a separate bowl, whisk flour, baking soda, and salt.


Fold into wet ingredients until just combined.


4. Add chocolate
Stir in chocolate chips/chunks. Dough will be soft.


Chill in fridge 30–60 min (important for thick, chewy cookies).


5. Bake
Preheat oven to 350°F (175°C).


Scoop ~2 tbsp dough onto parchment-lined baking sheet, leaving space.


Bake 10–12 minutes until edges are golden but centers still soft.


6. Finish
Sprinkle with flaky sea salt if desired.


Let cool on pan 5 min before transferring to rack.



👉 These come out chewy in the middle with crisp edges and a rich nutty flavor.