Скачать или смотреть My Favorite Healthy Winter Meal // Roasted Vegetable Grain Bowls

Thanks to Kroger for sponsoring today's video!
More about the Simple Truth Recycling Program → https://bit.ly/3I7pViR
For more recipe inspiration → https://bit.ly/3qlznsR

✴︎ Lemon-Herb Dressing ✴︎
1/4 cup lemon juice
1 tablespoon agave (or maple syrup)
2 teaspoons Dijon mustard
1 tablespoon red (or white) wine vinegar
2 tablespoons minced shallot (or onion)
1/4 cup chopped basil (or herbs of choice)
1/4 teaspoon salt
black pepper, to preference

✴︎ Farro ✴︎
Thoroughly rinse farro to remove excess starch. Add to a pot and add enough water to cover by several inches. Bring to a boil over medium-high heat, then reduce to low. Simmer for 15-25 minutes, or until tender but still with a slight chew. Drain and toss with lemon herb dressing.

✴︎ Roasted Vegetables ✴︎
Preheat oven to 400°F. Trim and peel Brussels sprouts as needed, then shred using a knife or food processor. Peel, de-seed and cube butternut squash. Clean and quarter mushrooms. Drizzle on olive oil and season generously with salt and pepper. Roast for 40-50 minutes, giving it a toss at the halfway point to ensure even cooking.

00:00 Intro
00:35 Simple Truth Recycling Program
00:58 Roasting Vegetables
03:00 How to Cook Farro
03:48 Lemon-Herb Dressing
04:41 Toppings (Pickled Onions; Candied Walnuts)
05:39 Bowl Assembly