Скачать или смотреть Crispy Idli Manchurian | Chilli Idli | Leftover Idli Recipe | CHEF KRD

This is the fusion of south indian and chinese flavours. Here this Idli manchurian is inspired from our veg manchurian which tastes so good.

INGREDIENTS:-
For Idli:-
1.) Idli Batter-250 gm
2.) Chopped Cabbage (Patta Gobi)-2 tbsp
3.) Chopped Carrot (Gajar)-2 tbsp
4.) Chopped Capsicum (Shimla Mirch)-1 tbsp
5.) Chopped Onion (Pyaaz)-1 tbsp
6.) Ginger Garlic Paste-1/2 tbsp
7.) Salt to Taste

For Batter:-
1.) Refined Flour (Maida)-1/2 cup
2.) Cornflour-1/4 cup
3.) Garam Masala-1/2 tsp
4.) Salt to Taste
5.) Ginger Garlic Paste-1/2 tbsp
6.) Water as Required

For Sauce:-
1.) Oil-2 tbsp
2.) Chopped Garlic (Lehsun)-2 tbsp
3.) Chopped Ginger (Adrak)-1 tbsp
4.) Chopped Onion (Pyaaz)-1 tbsp
5.) Green Chilli-2 no
6.) Coriander Stems-2 tbsp
7.) Diced Onion (Pyaaz)-1 no medium size
8.) Diced Capsicum (Shimla Mirch)-1 no medium size
9.) Dark Soy Sauce-1 tbsp
10.) Vinegar-1 tbsp
11.) Tomato Ketchup-2 tbsp
12.) Salt to Taste
13.) Chinese 5 Spice Powder-1 tsp
14.) Cornstarch Slurry: 1 tbsp cornflour + 3 tbsp water
15.) Spring Onion (Hara Pyaaz)-2 tbsp

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