Скачать или смотреть சப்பாத்திக்கு சூப்பரா ஒரு சைடு டிஷ்/வெள்ளை பட்டாணி குருமா/white peas kurma/side dish for Chapathi

சப்பாத்திக்கு சூப்பரா ஒரு சைடு டிஷ்/வெள்ளை பட்டாணி குருமா/white peas kurma/ vellai pattani kurma/side dish for Chapathi/vellai pattani kuzhambu/vellai pattani kulambu

INGREDIENTS

White Peas - 1 cup

Oil - 3 tblsp

Cumin Seeds / Jeerakam - 1 tsp

Fennel Seeds / Sombu / Saunf - 1 tsp

Cinnamon / Pattai -1 small piece

Onion - 1 large chopped finely

Green Chillies - 3 chopped

Ginger Garlic Paste - 1 tblsp

Tomato - 1 finely chopped

Cumin seeds- 1 tsp

Garam masala powder - 1 tsp

Turmeric powder- 1 tsp

red chilli powder - 2 tsp

coriander powder-2 tsp

coconut-4 tsp

cashew nuts-5

coriander leaves for garnishing

Salt to taste

INSTRUCTIONS

Soak white peas overnight. Take it in a pressure cooker, add water and pressure cook for 3 whistle till it is done. Let the pressure release all by itself and set aside.

grind coconut, fennel seeds and cashew nuts to a paste.

Heat oil in a pan, add whole spices and onions, Add chillies and cook till golden.

Add ginger garlic paste and saute till raw smell leaves.

Add in chopped tomato and cook till oil separates.

Add salt and spice powders and mix well.

Add water and cook till raw smell from spices leaves.

Add in cooked peas and mix well. Add more water as needed and simmer for 5 to 10 mins.

add coconut paste and Cook for another 2 minutes.

garnish with few coriander leaves.

Serve with Chapathi, Poori, Parotta or rice.

Recipe for white pattani kurma for rice and roti. Dry peas kurma South Indian Tamilnadu style recipe.

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