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#廣州 #雲吞麵 #香港
餐廳名稱：香港麥奀雲吞麵世家
餐廳地址：廣州市文德北路68號東方文德廣場1層
GOOGLE MAP：https://maps.app.goo.gl/XvuJXV2W5rjL9...
BAIDU MAP：https://j.map.baidu.com/ef/q9q
餐廳消費：淨雲吞 CNY32，蝦子撈麵 CNY40
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餐廳名稱：壽司郎(陳家祠揚韜店)
餐廳地址：廣州市荔灣區中山七路333號
GOOGLE MAP：https://maps.app.goo.gl/XcUtvDXrMUhhq...
BAIDU MAP：https://j.map.baidu.com/d7/Aw4k
餐廳消費：三人消費 CNY178.64
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麥奀雲吞麵世家，享譽香港的著名麵店，其歷史可追溯至二戰前的廣州雲吞麵店「池記」，由被譽為「廣州雲吞麵大王」的麥煥池創立。其子麥鏡鴻（因身形瘦削人稱「麥奀」）繼承父親的技藝，於1968年在中環機利文街以大牌檔形式創立「麥奀記」。及後，麥奀本人於1989年在中環威靈頓街開設「麥奀雲吞麵世家」，並傳承至今。該店以其份量精緻的「細蓉」（即雲吞麵）聞名，旨在避免麵條因浸泡過久而影響爽滑彈牙的口感。其雲吞堅持使用傳統方式製作，以新鮮全蝦為餡，麵條則採用全鴨蛋製作，不加一滴水，湯底則以大地魚及蝦子等材料熬製，味道濃郁鮮美。麥奀雲吞麵世家不僅是本地食客的心頭好，也備受國際傳媒如《時代雜誌》等推介，成為了代表香港地道美食的標誌之一，目前在香港及澳門設有多家分店。
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壽司郎（スシロー Sushiro）是一間源自日本大阪的連鎖迴轉壽司餐廳，為全球營業額最高的壽司品牌之一，由株式会社FOOD & LIFE COMPANIES經營。其前身是於1984年6月由曾在「鯛すし」工作的清水義雄創立的「すし太郎」，後來為了避免與另一家同名公司混淆而改為現名。壽司郎以其高性價比的平價壽司聞名，大部分壽司以每盤約100日圓的價格提供，並透過中央廚房系統和IT數據管理來確保食材的新鮮度與品質，例如在每隻碟子下安裝IC晶片以追蹤壽司在迴轉帶上的時間，超過標準便會自動廢棄。品牌不僅提供傳統的握壽司、軍艦和卷物，還積極開發創新的副餐菜單，如拉麵、甜點和炸物，以吸引更廣泛的客群。自2011年進軍韓國市場起，壽司郎已積極擴展至台灣、香港、新加坡、泰國及中國大陸等地，憑藉其穩定的品質、親民的價格和高效的科技化管理，在全球各地皆獲得極高人氣。
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Mak's Noodle, a renowned noodle shop in Hong Kong, traces its origins to the pre-WWII wonton noodle restaurant "Chi Kei" in Guangzhou, founded by Mak Woon-chi, who was acclaimed as the "King of Wonton Noodles." His son, Mak King-hung (nicknamed "Mak Ngan" or "Skinny Mak" due to his slender build), inherited his father's culinary skills and established "Mak Ngan Kee" as a "dai pai dong" (open-air food stall) on Gilman Street, Central, in 1968. Later, in 1989, Mak Ngan himself opened "Mak's Noodle" on Wellington Street, Central, a legacy that continues to this day. The establishment is famous for its deliberately small portions of wonton noodles, known as "sai yung," a practice designed to prevent the noodles from becoming soggy and to maintain their signature al dente texture. The wontons are traditionally made with fresh whole shrimp, the springy noodles are prepared exclusively with duck eggs and without a single drop of water, and the rich, flavorful broth is simmered with dried flounder and shrimp roe. Mak's Noodle is not only a local favorite but has also gained international recognition from publications like Time magazine, solidifying its status as an icon of authentic Hong Kong cuisine, with multiple branches now operating in Hong Kong and Macau.
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Sushiro (スシロー) is a conveyor belt sushi restaurant chain originating from Osaka, Japan, and is one of the world's top-grossing sushi brands, operated by FOOD & LIFE COMPANIES Ltd. Its predecessor, "Sushi Taro," was founded in June 1984 by Yoshio Shimizu, a former chef at "Tai Sushi." The name was later changed to its current form to avoid confusion with another company of the same name. Sushiro is renowned for its high value-for-money, offering most of its sushi plates at an affordable price of around 100 JPY. The company utilizes a central kitchen system and IT data management to ensure the freshness and quality of its ingredients, notably by embedding an IC chip in every plate to track the time it spends on the conveyor belt, automatically discarding any item that exceeds the set limit. Beyond traditional nigiri, gunkan, and rolls, the brand actively develops an innovative side menu featuring items like ramen, desserts, and fried foods to appeal to a broader customer base. Since its first overseas expansion into South Korea in 2011, Sushiro has aggressively expanded into markets including Taiwan, Hong Kong, Singapore, Thailand, and Mainland China, gaining immense popularity worldwide due to its consistent quality, accessible pricing, and efficient, technology-driven management.
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Chapters:
00:00 Intro
00:42 香港麥奀雲吞麵世家/廣州最貴雲吞麵？
03:16 淨雲吞/蝦子撈麵/與廣州平價雲吞麵有何不同？
08:13 廣州文德路旅遊推薦/老牌學校集中地/南越王博物館
15:59 暑假即將過去/一家三口食壽司
28:09 突然遇上暴雨/坐地鐵去公園前地鐵站動漫星城
33:42 年輕人最愛的卡通人物
46:13 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #廣州 #香港 #雲吞麵 #麥奀 #淨雲吞 #蝦子撈麵 #撈麵 #壽司 #壽司郎 #陳家祠 #food tourism #food tour in china #麥奀記 忠記 #chinese food tour #china tourismus #china tourism #canton food #china tour vlog
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