Скачать или смотреть kek lapis horlicks milo cheese

#keklapissarawak
#kekhorlicksmilocheese
#dapurkitak

bahan-bahan
450 gram butter
1 sudu besar ovalet
3 sudu besar gula halus(nak manis boleh tambah gula)
10 biji telur gred a
300 gram susu pekat
300 gram tepung pau / hongkong
250 gram cream cheese
200 gram whipping cream
100 gram milo
200 gram horlicks(150 gram letak
dalam andunan asas dan 50 gram letak bahagian horlick
1 sudu besar paste coklat
1 sudu kecil esen vanila
warna kuning telur secukupnya
70 ml warna putih

-panaskan oven 10 minit suhu 180°
-pertama bakar guna api atas dan bawah
-10 minit suhu 180°
-letak loyang dirak tengah
-lapisan ke 2 dan sampai lapisan terakhir bakar guna api atas sahaja
-8 minit suhu 150°
-letak loyang dirak bawah sekali
-170 gram setiap lapisan
-loyang 8x8x3 inci
-kek ada 13 lapisan
biarkan kek 6 jam di suhu bilik baru potong.
-sisip tepi kek ,biarkan 30 minit baru keluarkan
-lapisan coklat
-lapisan horlicks
-lapisan coklat
-lapisan horlicks
-5 lapisan cheese
-lapisan horlicks
-lapisan coklat
-lapisan horlicks
-lapisan coklat
*** ada typo di minit 9.30 itu bukan butter tapi cheese cream

ingredients
450 grams of butter
1 tablespoon ovalet
3 tablespoons caster sugar (sweet can add sugar)
10 eggs grade a
300 grams of condensed milk
300 gram pau/hongkong flour
250 grams of cream cheese
200 grams of whipping cream
100 grams of milo
200 grams of horlicks (150 grams of leaflets in a base mix and 50 grams place the horlick portion)
1 tablespoon chocolate paste
1 teaspoon vanilla essence egg yolk
70 ml white color



first burn to the top and bottom
-10 minutes temperature 180 °
-Place the pan on the middle shelf
-2nd layer and until the last layer bake using the top flame only
-8 minutes temperature 150 °
-Place the pan on the bottom shelf once
-170 grams per layer -8x8x3 inch baking pan
-The cake has 13 layers
leave the cake for 6 hours at room temperature just cut.
-insert the edges of the cake, leave for 30 minutes before removing