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The Cleanest Gnocchi You’ll Ever Eat | Spring Pea Gnocchi | Made In Cookware
In this video, chef Ben Baker of Miraval Austin Resort and Spa shows you how to cook Spring Pea Gnocchi. This dish makes the most of seasonal spring produce and features hand-rolled potato gnocchi. With peas incorporated into the gnocchi dough, a pea pesto and used for garnish, this recipe is an excellent source of protein. Chef Baker specializes in making healthy, nourishing meals with no cost to flavor.

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Gnocchi
2 pounds russet potatoes
1 cup cooked English peas
(use fresh or frozen peas)
1 large egg, beaten
1/2 cup freshly grated
Parmesan cheese, preferably
Parmigiano-Reggiano
1/2 teaspoon fine sea salt
1 3/4 cups all-purpose flour,
plus more for flouring the pan

1/4 cup grated Asiago cheese
4 slices prosciutto, cut
crosswise into thin slices
3 to 4 tablespoons brown
butter
1 cup frozen peas, thawed
2 cups baby spinach
1/2 cup Pea Pesto
Freshly grated Parmesan
cheese, preferably
Parmigiano-Reggiano, for
serving
Fresh pea tendrils for
garnish, optional

A delicious, healthy meal is deserving of clean, chemical-free cookware. This recipe uses an uncoated stainless clad stockpot and a naturally non stick CeremiClad frying pan for zero sticking and easy cleanup.

Get the full recipe for Spring Pea Gnocchi: https://madeincookware.com/recipes/sp...
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