HOW TO MAKE AMAZING ITALIAN SAUSAGE, PEPPERS, AND ONIONS ON THE BLACKSTONE GRIDDLE! HOAGIE SANDWICH

Today we're showing how to make amazing Italian sausage, peppers, and onions on the Blackstone griddle! This hoagie sandwich recipe is so amazing, you'll want to make Italian sausage, peppers, and onions on your Blackstone griddle all the time! This highly recommended cook was amazing, and we're excited to share! Thank you @Mark-John Clifford for the extra suggestions!

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Farberware Self Sharpening Knife:
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Farberware EdgeKeeper Pairing Knife:
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Italian Sausage, Peppers, and Onions Recipe (served on hoagie rolls)

4-5 Italian sausage links (we used mild)
2 tablespoons extra virgin olive oil
1 green bell pepper, sliced into 2 to 3 inch-long strips
1 red bell pepper, sliced into 2 to 3 inch-long strips
1 yellow/orange bell pepper sliced into strips 2-3 inches long
2 Tsp. minced garlic
1 large yellow onion, sliced into 1/4-inch half-moons
1 small (15-ounce) can diced tomatoes (crushed tomatoes work too!)
1 tablespoon dried oregano
1 Tbs. balsamic vinegar
Salt to taste

Marinate onions and peppers in the balsamic vinegar with salt and pepper approx. 30 minutes. Turn griddle to med/low heat (we moved it to low to ensure the sausage didn't overcook). Once hot, lay down olive oil. Place sausage on the griddle in the olive oil. Turn sausage continuously while cooking, ensuring the sausage is browning, but do not sear (approx. 20 minutes). Once browned, pull the sausage off of the direct heat. Place a small amount of olive oil on the griddle along with the minced garlic. After 30 seconds, add the peppers, onions, and diced tomatoes. continue mixing until veggies are hot and evenly mixed (2-3 minutes). Bring the sausage back in with the veggies. *Optional: cut each sausage link into 1/2 inch round pieces, and "sear" some of the edges on the griddle top. Pull sausage, peppers, onions from the heat, and serve in hoagie rolls.(Let cook approx. 3-5 minutes).

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