Скачать или смотреть Piaya | Filipino Flatbread

Piaya is a sweet and chewy Filipino flatbread filled with muscovado sugar. It's a simple, delicious snack or dessert with coffee or tea. Watch the video step-by-step and see how to make this delicacy fresh at home. Hit subscribe for more Filipino recipes and kitchen tips.

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How to make Piaya

✅Ingredients

1 ¾ cups all-purpose flour
1 teaspoon salt
5 tablespoons (75 grams) butter, chilled & cut into small cubes
6 tablespoons cold water
Muscovado sugar
Sesame seeds

✅Instructions

Combine flour and salt in a bowl. Whisk until combined. Add butter. Cut butter into the flour using a pastry cutter or two forks until a coarse meal forms.

Add water and stir using a spatula or wooden spoon until moistened. Continue mixing with your hands until the dough clings together.

Place the dough on top of a floured board, knead briefly, and shape into a log.

Divide into 10 equal parts. Take one portion and flatten using your palms. Spoon ½ tablespoon of muscovado in the center. Fold edges around the filling and pinch firmly to close. Flatten into a circle using a rolling pin.

Sprinkle sesame seeds on each side and flatten. Do the same with the rest of the dough.

Place flatbread in a pan over medium heat and cook for about 1-3 minutes on each side. Serve and enjoy.

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