Скачать или смотреть Chef Tom Hunt's Fairtrade milk chocolate ice cream recipe

Whip up some Fairtrade ice cream with cheftomhunt 🍦 Recipe below 👇🏽

Ingredients
120g of Fairtrade granulated sugar
25g of Fairtrade honey
15g of cocoa
10g of cornflour
5g (or a teaspoon) of sea salt
2 whole eggs
225g of double cream
400ml of whole milk
40g of Fairtrade chocolate

To make the custard
1. Pour the sugar into a bowl with honey. Sieve in the cocoa, cornflour and sea salt then add the whole eggs, double cream and milk.
2. Whisk everything together until smooth and pour into a thick based saucepan.
3. Break the chocolate into pieces and add them to the pan
4. Place over a low medium heat and stir regularly until the custard begins to thicken and bubble, about 5-10 minutes.
5. Remove from the heat and whisk out any lumps if they have formed.
6. Pour the custard into a container and leave to cool. Once cool, put in the fridge for a few hours or ideally overnight.

To make the ice cream using an Ice cream maker:

Pour the custard into your ice cream maker and churn following the manufacturer's instructions. After 20-30 minutes the custard will become thick like soft serve. Transfer to a freezer proof container and freeze for a couple of hours to firm up before serving.

To make the ice cream using the no-churn method:

No ice-cream-maker no problem. Pour the custard into a freezer proof container and put in the freezer. After a couple of hours take the ice cream out of the freezer and stir well with a fork, getting into all the corners. Repeat this process every 30-40 minutes until the ice cream becomes thicker like soft serve. Leave until firm enough to scoop and enjoy.

Tip: Ice cream is best the day it is made, however, if you have some ice cream leftover to make sure it is at its best and most creamy, remove from the freezer at least 15 minutes before serving.

#BeTheChange #FairtradeFortnight #Icecream #chocolate