Скачать или смотреть Chinese Cooking Secret: Potato starch 🥔 Vs Corn Flour 🌽 Which is BEST? 💪🏼

In this video we will explain why we use potato starch over corn flour, you can obviously use cornflour as a substitute, but we feel if you can get potato starch to use that. We also show you how Chinese takeaways will use this potato starch to thicken sauces.

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Slurry (same ratio for both starches)
1 part Starch (100ml)
1.2 part water (120ml)

Starch suspension (same ratio for both starches)
300ml starch
360ml water
400ml water (in wok)